Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. , h( V( J9 N9 J3 ?, J
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 7 V, g/ {4 f9 O) Z, H: b) k# l+ A% B
8 F0 U/ Q7 ~7 F7 V& uSo. delish. I wish I could eat Japanese food everyday. ( I4 E7 I; A, m+ U0 I# Q( N9 p
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
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# l: I+ F# a8 P6 F, yIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ) X; l% I, Q7 y0 w4 [4 p+ K
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太好吃了，真希望每天都能吃日本料理 + |9 `! w; p- f/ N4 ~+ N
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---翻译FanFan |
发表于 2009-9-11 21:34