Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
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! ?* _& E1 Y& X: C9 d; ~Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
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- }( {# ~: O0 q! u8 s- [So. delish. I wish I could eat Japanese food everyday. & X) _( d0 h% J2 f
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1 d. K" v( g0 u- k5 h 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ! [8 a ?! E" b& P; S2 y% T* }9 p
/ T1 p8 }5 ~7 x7 e1 @7 i7 _: BIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 : e0 r4 D- u/ L6 m, w, O
' r" A% c9 l. b8 _太好吃了，真希望每天都能吃日本料理 ; h* P+ v+ i8 ]
( ?" P, J3 ?0 }# Y) ^ D---翻译FanFan |
发表于 2009-9-11 21:34