Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ) `+ V& Q- s9 r9 h/ y# l- Z. h/ N' ~+ e
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. $ p. B" i* q3 C4 ] Z7 ~6 U; t& `
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So. delish. I wish I could eat Japanese food everyday. 1 }) K( ]* v8 T
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3 b9 l& u \( A% b3 g: f 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 3 R: a! B8 g: S1 ]' ?% k. p& S * C6 W6 C0 N1 ? qIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 . b: U% L7 [/ d2 r6 W" X( W3 N$ E
% s4 B& E( k; b' |5 K9 J k太好吃了，真希望每天都能吃日本料理 6 A1 J0 S, m# O
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---翻译FanFan
发表于 2009-9-11 21:34