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Ichiban Boshi 09-09-03

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发表于 2009-9-11 21:34 |北京| 显示全部楼层 |阅读模式
Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
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* j) ^* D, q: v8 ?" i6 ^. l7 @3 aIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 1 \/ _! J, z1 [; O. J

; a  c' C2 Y9 a, GSo. delish. I wish I could eat Japanese food everyday.  
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$ u% E% ]3 h4 Y' J, H 很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。
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% X0 c" L, m! l" ~2 {: kIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 : b  s2 }  o" U: q* D! B

% {  t  p# ^+ b) F太好吃了,真希望每天都能吃日本料理
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" k7 T1 N+ B! N4 ?- A6 i---翻译FanFan
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