Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. % q; `6 Z E4 \! Y; E' a S" |. V+ x' i1 E, v- B) P* [1 k! j
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 4 s0 ^* F; X' p9 _9 l$ Q1 Q4 v! S1 L5 _4 ~0 J4 r3 C0 N. a
So. delish. I wish I could eat Japanese food everyday. 7 Z, |; K$ G$ h" r) l8 c
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 3 g2 ^/ Q6 O9 _3 y 5 ~- Q, [' c. U f3 gIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ! O) @( d" v$ k
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太好吃了，真希望每天都能吃日本料理 M6 v! M, W# B0 S3 H3 l* Z; Z 5 o1 a- g9 p/ }# p---翻译FanFan
发表于 2009-9-11 21:34