Ichiban Boshi 09-09-03

zhc

Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
; Y# a8 i/ |! F+ Q& i" Z4 c
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
5 l( X' v9 L3 K3 h: m
# s$ L, d, M, Y( H" U% SSo. delish. I wish I could eat Japanese food everyday.  
' P9 {+ |! ?  m0 B: n

0 U$ f9 d, @  D) H9 c 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
* b1 E0 Z7 \3 c  o. k4 u
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
* Q5 d  R+ w! r( n
% a, v% W1 U' K# x太好吃了，真希望每天都能吃日本料理
1 F; x9 J, S2 V& y* u! e. t5 f
8 S) [- e. g; C/ V" ~---翻译FanFan