Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 7 N- g0 h- T/ p: `+ W9 w; ]& T
; U- C3 D/ [- |+ _/ X/ O$ DIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 L: S; A7 J" s* {$ B, r' H* J! J! t/ g3 N( X! t
So. delish. I wish I could eat Japanese food everyday. . r5 {* n A: \/ T. {
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 " N+ U5 m6 k0 C/ E! x
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 0 ?5 b, V' u6 I8 L, O) a % s6 G5 q' }' U6 N3 T4 y( y太好吃了，真希望每天都能吃日本料理 ( x7 s/ ^2 y3 }" y# o; R+ }9 H
---翻译FanFan
发表于 2009-9-11 21:34