Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. - i0 {5 ]: r: e$ ~! ]$ b' ?& t
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. # ~) _ J; n3 X, X% p4 u2 c
* d- [& e) \6 u' v* j) O9 USo. delish. I wish I could eat Japanese food everyday. 8 P9 D2 l w" r
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 3 F0 V1 w' i7 @( w9 q* o& R4 T" ~
9 }+ y8 E R$ _, G0 iIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 8 r: p$ m1 o- W$ s6 A% v, a
' S& B& N5 r7 F8 q" I太好吃了，真希望每天都能吃日本料理 6 l6 }2 U' Y4 i& w
3 {% I0 p3 X; l4 v: Y/ G---翻译FanFan |
发表于 2009-9-11 21:34