Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. % C1 k {5 B- K$ F7 z4 @# k/ A+ B
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. , ?1 q9 |' B, \9 @$ x% K- |1 u
( j; J3 T! `$ }& K Z* y OSo. delish. I wish I could eat Japanese food everyday. , M4 k0 k2 V9 f7 I, ]* t' l ; x9 P: x. M6 X1 N* M " d. B$ z5 L, t3 B7 y) [- f7 N 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 % f8 A/ y0 m. W4 o6 z3 L
* X% o" n9 |% K' qIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 * V) h; u3 P3 g
* L) J" r) H x4 X太好吃了，真希望每天都能吃日本料理 8 _; G; M) h9 P( F
发表于 2009-9-11 21:34