Ichiban Boshi 09-09-03

zhc

Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.

: i/ k) {4 g/ `' e- o7 W' u2 tIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.

So. delish. I wish I could eat Japanese food everyday.  
7 H" s) D7 y; t
& }' U& i2 C/ t9 t3 N4 P# T) |( N
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
/ g2 S! S0 H7 h- A9 K
+ c' ]+ W& @" QIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
( s  c( S! X- s; N  ^& t2 ~6 j4 V
0 ?! R* P  K& B; P* T: [! r太好吃了，真希望每天都能吃日本料理
6 |( X4 a% s7 S; n6 P1 @8 E  E
  r& q% _0 ?% `# {* M$ z---翻译FanFan