Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. + W* a& ?/ j' c/ T9 U+ f0 J
2 S& o+ U5 [) x1 c3 o2 _8 B3 ?Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
3 ]" Q/ }, g0 q8 Z, @7 v2 G* c
. g5 E1 R! m. b: s+ ^So. delish. I wish I could eat Japanese food everyday.
6 Z9 r$ E- R2 A6 Q- z3 Y2 b" z 0 `7 p- W5 r$ w' |/ X
# |6 ~2 `2 @7 h
很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 - O: {2 O6 B# V
) |) U p: r6 @5 ~: Q
Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
: O- @' m1 v. D0 g* O1 M
* V6 C& ^* b8 H4 t太好吃了,真希望每天都能吃日本料理
! f) g' M( `' j8 V
) U3 F2 L+ ^* }$ F! k2 @---翻译FanFan |