Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 1 ^) m! S: O+ d
9 t/ h1 J% h9 r; | @2 k$ v" |$ yIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. " ^# E" t% {* [7 W # |9 l; y7 D% fSo. delish. I wish I could eat Japanese food everyday. : S7 E ^+ L- ?. t* W' X5 x3 R
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) k3 o! J4 N. ]1 d+ W' H, w% I3 U 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 " ^- I7 G! ?) S$ S9 F
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 - ?. P2 O# Y+ U. E ~1 N
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太好吃了，真希望每天都能吃日本料理 # W0 m2 O1 I' g0 q8 P
发表于 2009-9-11 21:34